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PAKISTANI STREET FOOD

The Spinzer Restaurant brings you the original taste of Pakistani street food in the US.

BUN KABAB

A bun filled with Shami kabab petty, tomatoes, some onions, and Mint chutney, this desi version of a burger is integral to the hearts of street foodies. Originating from Karachi, this savory is loved and cherished at almost every hook and corner of the city.

SAMOSA CHAAT

A surprisingly new addition to the chickpea chaat family is this delicious samosa chaat. Consisting of aloo samosa, this dish is complimented by traditional yummy toppings such as tamarind, different chutneys, spices, and onions as well.

DAAL KACHORI

Deep-fried bread made of baking powder and maida, filled with ground dal and spices, these crunchy kachoris complimented by aloo tarkari, chana masala and achaar with carrot pickles are all you need to satisfy your sudden desi cravings.

PAPRI CHAAT

A perfect fusion of boiled chickpeas, Chopped potato, Chopped onions, Salt, Papri, Masala, Green mint sauce, Tamarind sauce, Sweet sauce, Yogurt is the optimal choice for spice lovers. Completed off by the rich papri topping, the goodness is unmatchable.

PANI PURI

The favorite of all, Pani puri, is love at first sight of foodies. Flour and fine semolina are enough to make those crispy balls, accompanied by a sweet and sour variety of pani, chickpeas, onions, papri, and much more.

CHICKEN CORN SOUP

Winters in Pakistan are incomplete unless celebrated with chicken corn soup. Infused with multiple ingredients, we bring you an authentic taste of a Pakistani street chicken corn soup – a bowl of happiness.

GOLA GANDA

Made of flavored syrups and loads, loads, and loads of ice, this classic summer recipe is a must to rejoice summers in Pakistan, now available in Chicago as well.

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