Derived from the ancient Indian roots of the subcontinent, cherished by both Pakistani and Indians, chicken biryani is literally the heartbeat of every individual despite the boundaries.
Chicken Korma, or the contemporary Mughal cuisine, the dish has its roots in emerging from the Indian sub-continent in the 16th century. Get vibes of the “Mughal dor” as we bring you a delicious taste of multiple ground spices.
MURGH CHOLA MASALA
Hard to cook to perfection by many, this cuisine, fairly dry and relatively spicy with a sour citrus touch, is something one of its kind. Known as one of the best Punjabi foods, we assure to bring you the same taste in Chicago.
Invented by Khansamas of Mughals, the different Keema recipes were served as specialties to please their beloved king. With the addition of potatoes in the dish, the solemn keema branched itself into aloo keema which is now cooked at every home of the Pakistani house.
Made of almost the same ingredients as chicken biryani with the only exception of the meat, we bring you the Dhaba-style fish biryani in Chicago – A taste you’d never stop dreaming about.
Made of tasty chickpeas and freshly chopped spices, this Chola masala is a top choice for satisfying the legit Dhaba-style food cravings on a minimal budget.
Ample in taste and rich in healthiness, this fusion of lentils and rice is all you need to revive your old childhood memories.